
We have a vegetable garden in the backyard of our southeastern Wisconsin house. It’s not large, but we still manage to grow a nice quantity of green peas, heirloom tomatoes, green beans, peppers, basil, and squash, enough to top off several dozen vacuum-sealed mason jars and fill a chest freezer each year.
Nature being what it is, we are not the only critters in the neighborhood that enjoy the bounty of our labors. Last May I mentioned our ever-expanding population of Rabbits! and the efforts needed to keep them from our young and ripening produce. This week we face a new foe…
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