Home to Thanksgiving

November 26, 2025November 26, 2025 / Clark House Historian Reed Perkins. / Leave a comment

Tomorrow is Thanksgiving. To celebrate the holiday, I thought I’d reprint a lightly revised version of our now-annual CHH Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.¹

Thanksgiving, 1867

Durrie, George H. and John Schutler, Home to Thanksgiving, ca. 1867, New York, Currier & Ives. National Gallery of Art, Collection of Mr. and Mrs. Paul Mellon. Public Domain. Click to to open larger image in a new window.

By 1867, when this sentimental lithograph was first published, the Clark family had been living in the City of Milwaukee’s seventh ward for about six years. Family patriarch Jonathan M. Clark had died a decade earlier, and his only son, Henry M. Clark, had been gone for about a year and a half. Family matriarch Mary (Turck) Clark was living in a house in Milwaukee with her unmarried daughters, Libbie, Persie, Theresa, Laura, Josie and Jennie.

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Home to Thanksgiving

November 28, 2024November 28, 2024 / Clark House Historian Reed Perkins. / 1 Comment

It’s Thanksgiving today, and I’m taking a few days off to spend time with family. But in the spirit of the holiday, I thought I’d reprint a lightly revised version of our now-annual Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.¹

Thanksgiving, 1867

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Nope, not our Clark family – Ft. Winnebago edition

June 27, 2024June 27, 2024 / Clark House Historian Reed Perkins. / 5 Comments

Here’s another addition to our list of various Clark-surnamed people that show up in our search for Jonathan M. Clark’s kin, but we now know (with reasonable certainty) were not JMC’s parents or other relatives.

Today’s “Clark” subjects are connected to the history of the U.S. Army’s Fort Winnebago, and the surrounding area of Columbia County, Wisconsin Territory, during the decade of the 1830s.

Fort Winnebago was one of several posts in the upper Midwest garrisoned by the army’s Fifth Regiment of Infantry during Jonathan M. Clark’s three-year term in the army at Fort Howard (1833-1836). From about 1835-1836, the soldiers of the 5th regiment were responsible for cutting Wisconsin’s original east-west Military Road from Ft. Howard at Green Bay, to Ft. Winnebago at the portage between the Fox and Wisconsin Rivers, and thence to Ft. Crawford at Prairie du Chien. In the 1830s, in addition to recent recruit Jonathan M. Clark, at least two other men with the Clark surname held positions with the 5th regiment in Wisconsin. Neither of these notable Clark men—it turns out—is related to JMC.

I’m not going into great detail for each subject, but I’ll try and give enough info to make clear whom we are talking about, and why they are being added to the “Nope, not our Clark family…” list. Leading today’s installment is one of the 5th regiment’s senior officers and members of his pioneering family:

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Home to Thanksgiving

November 22, 2023November 20, 2023 / Clark House Historian Reed Perkins. / 1 Comment

It’s Thanksgiving tomorrow, and I’m taking a few days off to spend time with family. But in the spirit of the holiday, I thought I’d reprint a lightly revised version of our now-annual Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.¹

Thanksgiving, 1867

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Detour…

February 7, 2023February 15, 2025 / Clark House Historian Reed Perkins.

Rothstein, Arthur, photographer. Detour sign, Chillicothe, Ohio, 1940, Library of Congress (public domain).

I know, I know. Clark House Historian blog posts have been sparse lately.

It’s not for lack of material. I have a big backlog of Clark House history, with many interesting maps, images and documents to write about and share with you. But my history research—and writing—have taken a bit of a detour over the last few weeks…

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Home to Thanksgiving

November 24, 2022December 1, 2022 / Clark House Historian Reed Perkins.

It’s Thanksgiving today, and I’m taking the day off to spend time with family. But in the spirit of the holiday, I thought I’d reprint a lightly revised version of last year’s Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.¹

Thanksgiving, 1867

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Tasting history

November 22, 2022 / Clark House Historian Reed Perkins. / 3 Comments

Over the past week or so our unusually warm and sunny autumn has given way to freezing temperatures and the occasional dusting of snow. Winter is clearly on its way. And Thanksgiving is almost here, the great American holiday where tastes and aromas can connect us to the past.

Many Thanksgiving celebrations will be centered around a big family meal featuring favorite traditional dishes, many of which only seem to appear on the fourth Thursday in November (with, perhaps, an encore appearance in late December).¹ These Thanksgiving foods do more than stuff us with tasty calories. These holiday dishes often connect us to our own family and community history, sometimes in ways that are more immediate, nostalgic, and powerful than almost any other. Just as Proust had his madeleine, Americans have…green bean casserole. And apples.