Home to Thanksgiving

November 26, 2025November 26, 2025 / Clark House Historian Reed Perkins. / Leave a comment

Tomorrow is Thanksgiving. To celebrate the holiday, I thought I’d reprint a lightly revised version of our now-annual CHH Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.¹

Thanksgiving, 1867

Durrie, George H. and John Schutler, Home to Thanksgiving, ca. 1867, New York, Currier & Ives. National Gallery of Art, Collection of Mr. and Mrs. Paul Mellon. Public Domain. Click to to open larger image in a new window.

By 1867, when this sentimental lithograph was first published, the Clark family had been living in the City of Milwaukee’s seventh ward for about six years. Family patriarch Jonathan M. Clark had died a decade earlier, and his only son, Henry M. Clark, had been gone for about a year and a half. Family matriarch Mary (Turck) Clark was living in a house in Milwaukee with her unmarried daughters, Libbie, Persie, Theresa, Laura, Josie and Jennie.

Continue reading →

Home to Thanksgiving

November 28, 2024November 28, 2024 / Clark House Historian Reed Perkins. / 1 Comment

It’s Thanksgiving today, and I’m taking a few days off to spend time with family. But in the spirit of the holiday, I thought I’d reprint a lightly revised version of our now-annual Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.¹

Thanksgiving, 1867

Continue reading →

Home to Thanksgiving

November 22, 2023November 20, 2023 / Clark House Historian Reed Perkins. / 1 Comment

It’s Thanksgiving tomorrow, and I’m taking a few days off to spend time with family. But in the spirit of the holiday, I thought I’d reprint a lightly revised version of our now-annual Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.¹

Thanksgiving, 1867

Continue reading →

Home to Thanksgiving

November 24, 2022December 1, 2022 / Clark House Historian Reed Perkins.

It’s Thanksgiving today, and I’m taking the day off to spend time with family. But in the spirit of the holiday, I thought I’d reprint a lightly revised version of last year’s Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.¹

Thanksgiving, 1867

Continue reading →

Tasting history

November 22, 2022 / Clark House Historian Reed Perkins. / 3 Comments

Over the past week or so our unusually warm and sunny autumn has given way to freezing temperatures and the occasional dusting of snow. Winter is clearly on its way. And Thanksgiving is almost here, the great American holiday where tastes and aromas can connect us to the past.

Many Thanksgiving celebrations will be centered around a big family meal featuring favorite traditional dishes, many of which only seem to appear on the fourth Thursday in November (with, perhaps, an encore appearance in late December).¹ These Thanksgiving foods do more than stuff us with tasty calories. These holiday dishes often connect us to our own family and community history, sometimes in ways that are more immediate, nostalgic, and powerful than almost any other. Just as Proust had his madeleine, Americans have…green bean casserole. And apples.