It’s Thanksgiving today, and I’m taking a few days off to spend time with family. But in the spirit of the holiday, I thought I’d reprint a lightly revised version of our now-annual Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.1
Thanksgiving, 1867
Durrie, George H. and John Schutler, Home to Thanksgiving, ca. 1867, New York, Currier & Ives. National Gallery of Art, Collection of Mr. and Mrs. Paul Mellon. Public Domain. Click to to open larger image in a new window.
There’s a lot going on at the Jonathan Clark House this summer! Here’s a quick look at two upcoming June celebrations, as well as information about our other 2024 summer events. Be sure to click Continue reading (below) to see all the details.
Pie on the Patio 2024
As a reminder, Pie on the Patio, our annual salute to donors and Friends of the Jonathan Clark House will be held at the museum this Wednesday, June 12, from 5:00-7:00 p.m. There is limited space for the event and RSVPs were due June 5. But if you have questions or last-minute changes in plans, please contact executive director Nina Look via email at jchmuseum@gmail.com or call 262-618-2051.
And if you don’t want to miss next year’s Pie on the Patio, become a Clark House donor, today! Just click this link to our JCH donor page, or scan the QR code, below, and scroll down to the Donate Online info. And thank you for your support!
This Saturday! – Heritage Day 2024
Put away the electronics and experience life in Mequon-Thiensville as it was in the 1850s. On Saturday, June 15, from Noon to 3:00 p.m., the Jonathan Clark House Museum hosts its annual Heritage Day, where everyone steps back in time to learn more about early settler life. Each event features hands-on activities and fun for all ages. Admission is free and open to the public. Come see us at the corner of Cedarburg and Bonniwell Roads in Mequon!
It’s already the second week of May, 2024, and summertime will soon be here. At our southeastern Wisconsin home the first spring flowers are done, and the next round of blossoms have been blooming for a week or two. The peas will soon be in the ground, and we already harvested enough rhubarb to make two and a half small jars of jam. The tomato and pepper seedlings and the squashes will go in soon, and I need to put up a trellis or two so we can start the big patch of green beans. So even though it’s “early” by the standards of previous years, we’ve got gardening on the mind here at the Historian’s house, and I thought you might enjoy a slightly-belated repost of this annual favorite, which first appeared here in April, 2021. Cheers!
Planning the garden
It’s early April, and the growing season is not far off. For a farmer like Jonathan M. Clark, it’s a little early yet for plowing and sowing, but not too early to make plans and sharpen the tools. For a farmer’s wife, like Mary (Turck) Clark, it’s not too soon to think about the farm garden, its crops and layout.
Garden at the Turck-Schottler House, 1870s Hessian Immigrant Farm, Old World Wisconsin. Photo credit Reed Perkins, 2022.1
I don’t know if Mary and Jonathan were regular readers of the popular and affordable farmers’ almanacs of their era; I wouldn’t be surprised if they were. There were many to chose from. Perhaps they had a copy of something like:
It’s Thanksgiving tomorrow, and I’m taking a few days off to spend time with family. But in the spirit of the holiday, I thought I’d reprint a lightly revised version of our now-annual Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.1
Thanksgiving, 1867
Durrie, George H. and John Schutler, Home to Thanksgiving, ca. 1867, New York, Currier & Ives. National Gallery of Art, Collection of Mr. and Mrs. Paul Mellon. Public Domain. Click to to open larger image in a new window.
I’m behind in my writing. Sorry about that. My Clark House history research continues “behind the scenes,” but I’ve been busy with typical fall chores around the house and garden, and that’s kept me from writing, proofreading, and annotating fresh blog posts.
Anyway, Thanksgiving is almost here, so look for my annual holiday post (with historic recipes!) later this week. And in the meantime, let’s reflect on how thankful we should be that we don’t have to process a barn full of harvested corn by hand anymore…
I’ve been distracted by my day job lately, and work on the Search for JMC’s Roots is progressing slowly. So while I keep chipping away at finding and organizing data from 1790s Lower Canada sources, here’s another evocative lithograph from Currier & Ives, depicting a scene that Jonathan Clark might have experienced in his youth.
While researching the life of one of Mequon’s first white settlers, Isham Day, I ran across the following breathless bit of regional puffery and promotion, penned by Milwaukee co-founder Byron Kilbourn. It’s from page 2 of the November 17, 1836, edition of the Milwaukee Advertiser:
Lawyer Pettibone has, indeed, grown some astounding turnips (“Ruta Baga”), ‘taters, and carrots in the fertile soil of Milwaukee. Likewise Mr. Douglass with his enormous radishes and “common English” turnips. Have others done anything comparable? Indeed they have, and Mr. Kilbourn has the details…
It’s already the third week of May, 2023, and summertime will soon be here. At our southeastern Wisconsin home the first spring flowersare done, and the next round of blossoms have been blooming for a week or two. The peas are in the ground and already about 8 inches high, the rhubarb is big enough to cut and make one or two pies, and we harvested the first half-dozen radishes today. We still have to put in the tomato and pepper seedlings and start the big patch of green beans. So with gardening on my mind, I thought you might enjoy a slightly-belated repost of this annual favorite, which first appeared here in April, 2021. Cheers!
Planning the garden
It’s early April, and the growing season is not far off. For a farmer like Jonathan M. Clark, it’s a little early yet for plowing and sowing, but not too early to make plans and sharpen the tools. For a farmer’s wife, like Mary (Turck) Clark, it’s not too soon to think about the farm garden, its crops and layout.
I don’t know if Mary and Jonathan were regular readers of the popular and affordable farmers’ almanacs of their era; I wouldn’t be surprised if they were. There were many to chose from. Perhaps they had a copy of something like:
The Cultivator […], New Series, Vol. VII, Albany, 1850, title page. Click to open larger image in new window.
[Editor], daguerreotype with added color highlights c.1855 (slightly cropped, and color adjusted), Smithsonian American Art Museum, Gift of Charles Isaacs, (link), Creative Commons CC0 license. Click to open larger image in new window.
Hey! It’s almost been a month since my last post. Sorry about that. I haven’t gone this long between posts in several years, I think, and now I’ve got (the digital equivalent of) a towering pile of half-written posts to finish and topics to discuss. That said, I have been busy…
It’s Thanksgiving today, and I’m taking the day off to spend time with family. But in the spirit of the holiday, I thought I’d reprint a lightly revised version of last year’s Thanksgiving post, to share with you a few vintage recipes and a nice Currier & Ives lithograph from the period.1
Thanksgiving, 1867
Durrie, George H. and John Schutler, Home to Thanksgiving, ca. 1867, New York, Currier & Ives. National Gallery of Art, Collection of Mr. and Mrs. Paul Mellon. Public Domain. Click to to open larger image in a new window.
